
Aging layers often face declining performance and egg quality after 60 weeks of age, making it challenging for producers to meet ambitious production targets like 500 eggs in 100 weeks. Our program focuses on addressing these challenges with innovative, science-backed solutions to ensure sustainable, profitable, and welfare-focused egg production.
Why Is Sustaining Productivity in Aging Layers Important?
✔ Egg production decline : Older hens produce fewer eggs with thinner shells.
✔ Egg quality deterioration : Aging impacts eggshell strength and internal quality.
✔ Sustainability and profitability : Prolonged productivity ensures cost efficiency and reduces environmental impact.