Poultry products are some of the most accessible animal proteins worldwide. Poultry meat and eggs combine nutritional benefits with affordability, resulting in a global production and consumption. Securing and supporting a sustainable and high-quality poultry industry is part of Adisseo’s commitments.
Over the recent months, we noticed an acute rise of feed costs, impacting poultry producer’s profitability and therefore an increase in meat and eggs price to consumers. Yet, by implementing improved farm management practices, health and feeding strategies, poultry farmers can protect their margins.
Solutions exist to reduce feed cost and optimize feed efficiency in a sustainable way.
Adisseo offers nutritional solutions that enhance the performance of poultry feed, improve the digestibility of raw materials, sustain the normal metabolic processes of animal organisms, and incorporate other benefits that are essential for growth and maintenance in animal production.
Alongside nutritional aids, Adisseo offers a range of services from product application to laboratory and technical services, to assist our customers fully exploit the potential of their feed management.
Click on the ✔ Challenge name to know more about Adisseo’s solutions:
Feed costs represent a significant portion of expenses in animal production. Innovative strategies to reduce these costs without compromising on nutritional value are essential to maximize profitability. This can either materialize in the existing resources optimization or through the adoption of new cost-effective, quality feed sources.
Enhancing the performance of layers, is a persistent challenge. This involves ensuring optimal nutrition, managing health risks, and implementing best practices in animal care. A balanced diet enriched with necessary elements can contribute significantly to this improvement.
Enhancing the performance of breeders, is a persistent challenge. This involves ensuring optimal nutrition, managing health risks, and implementing best practices in animal care. A balanced diet enriched with necessary elements can contribute significantly to this improvement.
Enhancing the performance of broilers is a persistent challenge. This involves ensuring optimal nutrition, managing health risks, and implementing best practices in animal care. A balanced diet enriched with necessary elements can contribute significantly to this improvement.
Expensive disease outbreaks can affect livestock’s health and productivity, leading to financial losses. Improved management of animal health through probiotics, enzymes, and a balanced diet can play a role in preventing and reducing the spread of diseases like Salmonella and Campylobacteriosis.
Read more about Poultry Resilience against Bacterial Infections here.
The quality and safety of meat and eggs are directly linked to the quality of animal nutrition. By focusing on nutritional and technological improvements, such as selenium-enriched eggs and precision delivery coated butyrate, the industry can improve product quality and safety.
Addressing business challenges in the animal nutrition industry requires an integrated approach encompassing cost reduction, animal performance improvement, health management, and end-products quality enhancement. Focusing on these areas, the industry can easily strengthen its profitability and sustainability while ensuring the health and productivity of livestock.
