In the swine industry, Salmonella may be present during the entire production life cycle in pigs and disseminated in faeces for several weeks or months without signs of clinical disease.
We are presently going through a challenging period of high prices of raw materials and a limited availability of some of these materials.
For years, poultry diets have been formulated on crude protein basis, this formulation may result in an oversupply of amino acids due to the lack of strict correlation between protein and digestible amino acids.
We are presently going through a challenging period of high prices of raw materials and a limited availability of some of these materials.