Providing insights into the indigestible components such as phytate and dietary fiber and their interaction in poultry feeds is key for capturing the full value of exogenous enzymes.
Cereals and oilseeds, which provide nutrients at a reasonable cost for animal production, are the main macro ingredients of feeds.
Methionine is one of main limiting amino acids in growing-finishing pig diets, and the inclusion of synthetic methionine sources is a standard nutritional procedure.
Heat stress is responsible for large economic losses in the world’s poultry industry each year.
Mycotoxins are toxic metabolites, produced by fungi, that can develop in grains and forages.
In nature, weaning in pigs is a gradual process that occurs at about 3 months of age and represent the shift from the piglet’s reliance on sow’s milk to other food sources.
Diseases are a major concern in aquaculture production globally.
Pigs are generally the most sensitive farm animals to mycotoxins.