Growing populations means farmers are under pressure to produce more food, yet they are expected to increase protein production while using fewer resources and keeping food costs down.
Although cereals and protein meals contain high levels of valuable nutrients, animals are unable to fully utilize them due to their inaccessibility or limited digestibility.
The rapid growth and intensification of the shrimp farming industry have resulted in the emergence of devastating shrimp diseases.
Bile salts are natural emulsifiers capable of enhancing the digestive capacity for lipids in the digestive system of shrimp by improving the lipid emulsification and micelle formation.
With fixed costs increasing for egg producers the key to protecting margins is improving productivity and quality.
Neutral detergent fibers (NDF) and arabinoxylans (AX) negatively impact the general digestibility
Optimizing gut function is key to poultry health.
Modern pig groups can be very large. Most often they arrive together and are raised together in the same house and marketed together as well.