Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.
Dr Pierre Cozannet shows performance trials to illustrate that, thanks to the feedase effect, feed cost is decreased and sustainability is improved.
Source: Feedinfo News Service (dated 29/03/2017) 29 March 2017- It is sometimes a long way between the lab and the farm. The vast array of […]
Feed enzymes do not improve the digestible fraction of feed; rather, they target its indigestible fraction. This is where the nutritional value of feed enzymes […]
Energy, protein and phosphorus account for the most important parts of the cost of feed. By using new generation enzymes, the digestibility of all nutrients […]
4 August 2016 – In June, Adisseo introduced the latest innovation from its feed enzyme Rovabio® range: Rovabio® Advance – an efficient combination of enzymes […]
Arabinofuranosidases appeared to be a revolution in the efficacy of xylanases to break down hemicellulose in plants. They allow to boost the total feed digestibility […]
Source: Feedinfo News Service (dated 06/05/2015) 6 May 2015 – An NSP feed enzyme – a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis […]