Five years after its first edition, Adisseo is publishing a new version of Methiopedia: The Technical Reference Book of Methionine with updated and new information on many topics. […]
Hydroxy-methionine has added values and specificities compared to DL-methionine. Dr Yves Mercier is illustrating the advantage of hydroxy-methionine in heat stress conditions for broilers performance […]
Dr Dolores Batonon Alavo is explaining the methodology to compare accurately the efficacy of hydroxy-methionine and DL-methionine to sustain animal performance. With this method, we […]
Dr. Yves Mercier and Dr. Dolores Batonon Alavo are presenting the two main sources of synthetic methionine available for feed producers: DL-Methionine and DL-HMTBA, their […]
Underestimating the importance of methionine in swine nutrition can have a huge economic impact; DL-HMTBA has extra benefits for pigs in all growth phases. By […]
When added to a basal methionine deficient diet and at the same equimolar level, three main sources of methionine all lead to the same growth […]
Source: Feedinfo News Service (dated 18/01/2017) The Advancia Seminar seeks to advance understanding and promote sharing of knowledge concerning sulfur amino acid metabolism. In its […]
Liquid OH-methionine added to diets for lactating sows leads to both more fat and lactose concentration in the milk as well as a better gut […]