Mycotoxins are poisonous secondary metabolites produced by fungi or moulds. The most significant mycotoxins are those that are present in food and/or feedstuffs as they […]
The history of applied research at the BU Aquaculture started in the late nineties when Dr. Peter Coutteau initiated pioneering research on the development of […]
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. The Aspergillus, Fusarium and Claviceps species of fungi […]
Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. The contamination of […]
As for any essential nutrient, the methionine needs of dairy cows continues throughout lactation and also the dry period in preparation for the onset of […]
Tilapia tolerate adverse conditions and stressors better than most commercial aquaculture species. However, current rearing conditions (i.e. high densities, water temperature and quality, etc.) induce […]
Parturition is a natural, yet stressful event for dairy cows. In a very short period, cows produce a substantial amount of milk, adapt to new […]
Adisseo was awarded the silver level by EcoVadis for its CSR performance…