Adisseo

News

11/09/2021

New evidence shows higher efficacy of Hydroxy-Selenomethionone vs. Selenomethionine in low fish meal feeds

The form of supplemented Se defines its bioavailability and efficacy as antioxidant. Research in terrestrials shows that the bioavailability of hydroxy-selenomethionine (Selisseo) is similar to […]

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10/25/2021

Organic Selenium (OH-MetSe) Effect on Whole Body Fatty Acids and Mx Gene Expression against Viral Infection in Gilthead Seabream (Sparus aurata) Juveniles

Selenium (Se) plays a crucial role for antioxidant protection and preventing or decreasing the harmful effects of stress. The form of supplemented Se defines the […]

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10/19/2021

Second edition of the Aqu@Event by Adisseo: “The New Blue is Green”

Adisseo is happy to announce its second edition of the Aqu@Event by Adisseo to be organized on November 23 under the theme “The New Blue […]

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10/11/2021

Adisseo sponsored Marine Biotechnology Forum, Taiwan

2030 VISION: MARINE BIOTECHNOLOGY FORUM was physically organized by National Taiwan Ocean University (NTOU) in Keelung city on September 24, 2021. The chair was Dr. […]

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09/21/2021

New field evidence on the efficacy of Sanacore®GM

September/October 2021 AQUA Culture Asia Pacific   White faeces syndrome (WFS), has become one of the major causes of crop failure of Penaeus vannamei shrimp […]

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09/10/2021

Hydroxymethionine: an efficient source of methionine for shrimp feeds

Methionine supplementation is often needed to improve the nutritional values of plant-based feeds for shrimp. The most common methionine forms of supplementation used in the […]

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08/31/2021

Adisseo present at the Aquaculture Conference: ICFA

The Adisseo´s aqua team participated in the 8th edition of The International Conference on Fisheries and Aquaculture (ICFA 2021), held virtually during August 19-20th, 2021. […]

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06/22/2021

New article on “Prevention strategies against Franciselosis in tilapia production”

Infection by Francisella orientalis is a major challenge faced by tilapia production. While the impact of Franciselosis is mainly counted by the farmer as biomass […]

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