Adisseo participation in the 2017 International Production & Processing Expo(IPPE)

Adisseo is hosting a breakfast seminar on Wednesday, February 1, 2017 at 7:00 am during the 2017 International Poultry and Processing Expo in room C211-C213 of the Georgia World Congress Center. This seminar will be related to Recent Developments in Woody Breast and Improving the Efficacy of Non-Starch Polysaccharide Enzymes: 

• Dr. Christine Alvarado, Texas A&M University, will present “Woody Breast: Practical and effective strategies for reducing its incidence in high-yielding broilers”.
• Roberto Montanhini Neto, Global Technical Manager, Adisseo, will present “Breakthrough technology to develop a Feedase”.

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To participate to the seminar you can click on the below Icon:

To join Adisseo Teams during their Wine & Cheese event, click on the below icon: