Our expectations of modern pigs are high. However, because of the various challenges they face in daily practice, pigs will generally not be able to reach their genetic potential in terms of growth and feed efficiency. The solution to limiting the impact of challenges on animals is to increase their natural resilience; this allows for securing top performance. How can this be achieved? By working on a holistic approach that involves focusing on different areas: ensuring the safety of their feed, coping with environmental challenges, and optimizing their gut functions. Let’s take a closer look at Adisseo’s solutions to enhance gut functions, and particularly the intestinal barrier as the first line of defense.
The modern pig farming industry faces challenges like rising feed costs and health issues such as E. coli, Salmonella, and Streptococcus suis. To secure top performances, it is essential to strengthen the pigs’ natural resilience. This requires innovative solutions that optimize both growth performance and animal health, grounded in a comprehensive understanding of pig farming. Adisseo prioritize enhancing gut functions with proven nutritional supplements, recognizing the critical role of the gastrointestinal tract as the first line of defense against pathogens. There are three lines in which the intestine performs its barrier function; by a healthy microbiota, by keeping a strong gut integrity and, finally, via its internal immune system. This article will focus on enhancing microbiota and gut integrity using short-chain and medium-chain fatty acids.